We cannot stress enough how important it is to make us aware of any dietary requirements upon booking.  This not only guarantees your safety, but ensures that you are catered for.

We do not have a children's menu.

Menu subject to change

Sample Menu


Sweet Potato Falafel

On an onion and cherry tomato salsa, with hummus and tzatziki - 9.00 



 Bolognese rice balls with a melted mozzarella centre on a bed of basil pesto - 9.00  


Thai Style Fishcakes

With pak choi and sweet chilli sauce  - 10.00 


Black Pudding

With poached quail’s eggs, tomato relish and potato crisps - 8.00 




Sea Bream

On a bed of glass noodles with a fennel, dill and lime salad,              Thai purée - 19.00


Rack of Lamb

With Dauphinoise potato, sautéed cabbage, carrots and a mint sauce - 19.00


Pork Tenderloin

Served with fondant potato, honey roasted carrots, apple chutney, black pudding, butternut purée and a red wine jus - 18.00


Butternut Squash Orzo Pasta (v)

With Dolcelatte cheese, walnuts and parsley - 16.50





Vanilla cheesecake

Berry compote, honeycomb  - 7.00


Lemon Posset

With white chocolate and honeycomb - 7.00


Dark Chocolate Tart

With vanilla ice cream - 7.00 


We change our selection of cheeses regularly.

4 cheeses served with an assortment of crackers and a homemade chutney - 8.00/14.00

Affogato - 5.00

Espresso Martini - 7.50

Liqueur Coffee - 7.50