We cannot stress enough how important it is to make us aware of any dietary requirements upon booking. This not only guarantees your safety, but ensures that you are catered for.
We do not have a children's menu.
Menu subject to change
Sweet Potato Falafel
On an onion and cherry tomato salsa, with hummus and tzatziki - 9.00
Bolognese rice balls with a melted mozzarella centre on a bed of basil pesto - 9.00
Thai Style Fishcakes
With pak choi and sweet chilli sauce - 10.00
With poached quail’s eggs, tomato relish and potato crisps - 8.00
On a bed of glass noodles with a fennel, dill and lime salad, Thai purée - 19.00
Rack of Lamb
With Dauphinoise potato, sautéed cabbage, carrots and a mint sauce - 19.00
Served with fondant potato, honey roasted carrots, apple chutney, black pudding, butternut purée and a red wine jus - 18.00
Butternut Squash Orzo Pasta (v)
With Dolcelatte cheese, walnuts and parsley - 16.50
Berry compote, honeycomb - 7.00
With white chocolate and honeycomb - 7.00
Dark Chocolate Tart
With vanilla ice cream - 7.00
We change our selection of cheeses regularly.
4 cheeses served with an assortment of crackers and a homemade chutney - 8.00/14.00
Affogato - 5.00
Espresso Martini - 7.50
Liqueur Coffee - 7.50